ELOG - CARME baking status -21

AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40

CARME

Message ID: 106 Entry time: Mon Oct 4 20:30:46 2021

Author:	RSS JM CB (remotely)
Subject:	CARME baking status -21

Current temperature ~95 C (on manual mode)
See plot and screen attached.

Current pressure 2.86E-10
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php

Attachment 1:

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Attachment 2:

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