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AIDA
GELINA
BRIKEN
nToF
CRIB
ISOLDE
CIRCE
nTOFCapture
DESPEC
DTAS
EDI_PSA
179Ta
CARME
StellarModelling
DCF
K40
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CARME |
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Message ID: 106
Entry time: Mon Oct 4 20:30:46 2021
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Author: |
RSS JM CB (remotely) |
Subject: |
CARME baking status -21 |
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Current temperature ~95 C (on manual mode)
See plot and screen attached.
Current pressure 2.86E-10
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
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