ELOG - Baking status

CARME

Message ID: 16 Entry time: Fri Sep 18 10:28:57 2020

Author:	JM, CB(remotely)
Subject:	Baking status

10:28
Reducing temperature in steps. System cooling down. See attached.

Pressure on the leak cart: 1.6e-6 mbar

Attachment 1:

20200918_1029_temps.png 104 kB Uploaded Fri Sep 18 11:29:29 2020 | Hide | Hide all