ELOG CARME

AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40

CARME

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Thu Sep 23 13:31:12 2021

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CARME setup checked by vaccum group this morning.&nbsp;

Both IE514 gauges de-gassed. To de-gas on the CM52 controller select the channel and hold the right arrow for two seconds. The reading will flash indicating the de-gassing procedure, this lasts for 2 minutes before completing. Flashing automatically stops once procedure finishes. Attached for convinience is the wire colour-pin assignment for the gauge head again.

Baking jacket fully assembled around CARME and baking code updated. Temperature and rate limits updated to match thermocouples around the chamber.

&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Max Temperature&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Max Rate

Chamber&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 155C&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10C

Floating&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 175C&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 150C

Octagon (outside tent)&nbsp; 50C&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10C&nbsp;

&nbsp;Automatic baking started at 13:50, pressure was 1.69e-7 mbar

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