| <p>CARME setup checked by vaccum group this morning. </p>
<p>Both IE514 gauges de-gassed. To de-gas on the CM52 controller select the channel and hold the right arrow for two seconds. The reading will flash indicating the de-gassing procedure, this lasts for 2 minutes before completing. Flashing automatically stops once procedure finishes. Attached for convinience is the wire colour-pin assignment for the gauge head again.</p>
<p>Baking jacket fully assembled around CARME and baking code updated. Temperature and rate limits updated to match thermocouples around the chamber.</p>
<p> Max Temperature Max Rate</p>
<p>Chamber 155C 10C</p>
<p>Floating 175C 150C</p>
<p>Octagon (outside tent) 50C 10C </p>
<p> Automatic baking started at 13:50, pressure was 1.69e-7 mbar</p> |