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AIDA
GELINA
BRIKEN
nToF
CRIB
ISOLDE
CIRCE
nTOFCapture
DESPEC
DTAS
EDI_PSA
179Ta
CARME
StellarModelling
DCF
K40
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CARME |
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Message ID: 82
Entry time: Sat Sep 25 07:23:06 2021
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Author: |
CB (remotely) |
Subject: |
CARME baking status -2 |
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Current temperature ~90 C
However note setpoint is at 102 C. It appears we are baking at full power, but too many heat losses?
Temperature gradient still increasing. May just be a matter of time.
See plots attached
Current pressure ~ 1.9E-6 mbar decreasing
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
and
http://web-docs.gsi.de/~lestinsk/vacplot.php |
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