AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40
  CARME  ELOG logo
Message ID: 91     Entry time: Tue Sep 28 12:18:54 2021
Author: RSS JM 
Subject: CARME baking status -9 
Current temperature ~130 C, was set to 130 C on manual mode around 10:00 am
See plot and screen attached.

Current pressure ~1.37E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-28_13-17-51_1.png  310 kB  Uploaded Tue Sep 28 13:19:51 2021  | Hide | Hide all
Screenshot_from_2021-09-28_13-17-51_1.png
Attachment 2: Screenshot_from_2021-09-28_13-18-18.png  113 kB  Uploaded Tue Sep 28 13:19:58 2021  | Hide | Hide all
Screenshot_from_2021-09-28_13-18-18.png
ELOG V3.1.4-unknown