ELOG - CARME baking status -15

AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40

CARME

Message ID: 99 Entry time: Fri Oct 1 07:17:46 2021

Author:	RSS JM
Subject:	CARME baking status -15

Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.

Current pressure ~2.30E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php

Attachment 1:

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Attachment 2:

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