09.50 CARME IE514 9.0e-11 mbar, ambient temperature 21.3 deg C

      CARME bakeout monitor and ELOTECH temperature controller - attachments 1 & 2


10.15 Commence bakeout ramp
      Set all ELOTECH PID temperature controller zones ( channels ) to 50 deg C
      Expect all non-CARME zones to reach temperature set point quickly. There will be a delay for the TCs corresponding to the CARME heaters but the internal CAME TCs 
will respond more slowly- will observe response of CARME TCs over time.

10.35 ELOTECH temperature controller - attachment 3

11.10 CARME TCs change from c. 25-28 deg C to 28-35 deg C

11.15 Set all ELOTECH PID temperature controller zones ( channels ) to 100 deg C

12.15 CARME IE514 1.39e-10 mbar, ambient temperature 20.8 deg C

      CARME bakeout monitor and ELOTECH temperature controller - attachments 4 & 5


14.20 CARME IE514 3.62e-10 mbar, ambient temperature 20.8 deg C

      CARME bakeout monitor, ELOTECH temperature controller front panel and Grafana bakeout dashboard- attachments 6-8

15.20 Whilst all of the ELOTECH temperature controller TCs are at their current set point ( 100 deg C ), the CARME TCs are not yet at equilibrium. Plan to leave system 
in current state until tomorrow morning. Assuming CARME is at equilibrium will then increment ELOTECH temperature controller TC set points.

17.50 CARME IE514 6.59e-10 mbar, ambient temperature 20.6 deg C

      CARME bakeout monitor, ELOTECH temperature controller front panel and Grafana bakeout dashboard- attachments 9-11