CARME setup checked by vaccum group this morning. 

Both IE514 gauges de-gassed. To de-gas on the CM52 controller select the channel and hold the right arrow for two seconds. The reading will flash indicating the de-gassing procedure, this lasts for 2 minutes before completing. Flashing automatically stops once procedure finishes. Attached for convinience is the wire colour-pin assignment for the gauge head again.

Baking jacket fully assembled around CARME and baking code updated. Temperature and rate limits updated to match thermocouples around the chamber.

                        Max Temperature                Max Rate

Chamber                155C                               10C

Floating                  175C                              150C

Octagon (outside tent)  50C                           10C 

 Automatic baking started at 13:50, pressure was 1.69e-7 mbar