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ID |
Date |
Author |
Subject |
Text |
 |
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101
|
Sat Oct 2 08:26:49 2021 |
RSS JM CB (remotely) | CARME baking status -17 |
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.
Current pressure |
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|
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100
|
Fri Oct 1 21:47:51 2021 |
CB (remotely) | CARME baking status -16 | Current temperature ~132 C (on manual mode
RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
|
|
|
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99
|
Fri Oct 1 07:17:46 2021 |
RSS JM | CARME baking status -15 |
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.
Current pressure |
|
|
|
98
|
Thu Sep 30 18:16:52 2021 |
RSS JM | CARME baking status -14 |
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.
Current pressure |
|
|
|
97
|
Thu Sep 30 06:29:39 2021 |
RSS JM | CARME baking status -13 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~4.07E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
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96
|
Wed Sep 29 15:34:07 2021 |
RSS JM | CARME baking status -12 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~4.51E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
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95
|
Wed Sep 29 13:13:51 2021 |
JM RSS PB(remotely) | Detector frame assembley | 29/9/21
We have opened the cleaned parts
for assembley of the moving detector frames. |
|
|
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94
|
Wed Sep 29 09:27:38 2021 |
CB (remotely), RSS JM ML | Power cut | Sudden and unexpected power cut at 10:02 German
time, affecting all the target hall.
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|
|
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93
|
Wed Sep 29 06:49:41 2021 |
RSS JM | CARME baking status -11 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~6.08E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
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92
|
Tue Sep 28 18:53:13 2021 |
RSS JM | CARME baking status -10 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~9.98E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
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91
|
Tue Sep 28 12:18:54 2021 |
RSS JM | CARME baking status -9 |
Current temperature ~130 C, was set
to 130 C on manual mode around 10:00 am
See
plot and screen attached.
Current pressure |
|
|
|
90
|
Tue Sep 28 06:40:22 2021 |
RSS JM | CARME baking status -8 |
Current temperature ~120 C, increasing
See
plot and screen attached.
Current pressure
~1.07E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
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89
|
Mon Sep 27 21:33:50 2021 |
CB (remotely) | CARME baking status -7 | Current temperature ~87 C, increasing
See plot and screen attached.
Thermocouple on CARME foot side (1-4) may |
|
|
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88
|
Mon Sep 27 17:53:35 2021 |
JM RSS | Baking Jacket upgrade + NEG controllers connected | Additional baking jacket sections for the
turbo section arrived today. Baking was halted
at ~11:00 to allow for the chamber to cool |
|
|
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87
|
Mon Sep 27 11:09:48 2021 |
CB (remotely) | Temperature vs Pressure plot | Attached. |
|
|
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86
|
Mon Sep 27 06:42:45 2021 |
RSS JM | CARME baking status -6 |
Current temperature ~102 C. Was set
in the manual mode since last evening 18:54.
See
plot and screen attached.
Current |
|
|
|
85
|
Sun Sep 26 17:20:13 2021 |
RSS JM CB (remotely) | CARME baking status -5 |
Current temperature ~105 C
See plot
and screen attached.
Current
pressure 6.08E-7
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
|
|
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84
|
Sun Sep 26 07:41:00 2021 |
CB (remotely) | CARME baking status -4 | Current temperature ~87C
See plot and screen attached.
|
|
|
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83
|
Sat Sep 25 19:01:50 2021 |
CB (remotely) | CARME baking status -3 | Baking automatically stopped due to negative
gradient in on thermocouple for 10 minutes
straight.
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|
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82
|
Sat Sep 25 07:23:06 2021 |
CB (remotely) | CARME baking status -2 | Current temperature ~90 C
However note setpoint is at 102 C. It appears
we are baking at full power, but too many |
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