AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40
  CARME, Page 11 of 34  ELOG logo
ID Date Authordown Subject
  106   Mon Oct 4 20:30:46 2021 RSS JM CB (remotely)CARME baking status -21
Current temperature ~95 C (on manual mode)
See plot and screen attached.

Current pressure 2.86E-10
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-10-04_21-28-28.png
Screenshot_from_2021-10-04_21-28-28.png
Attachment 2: Screenshot_from_2021-10-04_21-29-37.png
Screenshot_from_2021-10-04_21-29-37.png
  78   Fri Sep 24 07:04:57 2021 RSS JMIE 514 pin arrangement and degas instructions

Fabre (German)       Color (English)

grau                         grey

blau                         blue

rot                            red

braun                       brown

weiss                        white

rosa                          pink

gelb/gruen                yellow/green

Attachment 1: IE514_pin_arrangement.JPG
IE514_pin_arrangement.JPG
Attachment 2: degas_function.jpg
degas_function.jpg
  86   Mon Sep 27 06:42:45 2021 RSS JMCARME baking status -6
Current temperature ~102 C. Was set in the manual mode since last evening 18:54.
See plot and screen attached.
Current pressure 3.62E-7 
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-27_07-41-06.png
Screenshot_from_2021-09-27_07-41-06.png
Attachment 2: Screenshot_from_2021-09-27_07-41-39.png
Screenshot_from_2021-09-27_07-41-39.png
  90   Tue Sep 28 06:40:22 2021 RSS JMCARME baking status -8
Current temperature ~120 C, increasing
See plot and screen attached.

Current pressure ~1.07E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-28_07-38-53.png
Screenshot_from_2021-09-28_07-38-53.png
Attachment 2: Screenshot_from_2021-09-28_07-39-22.png
Screenshot_from_2021-09-28_07-39-22.png
  91   Tue Sep 28 12:18:54 2021 RSS JMCARME baking status -9
Current temperature ~130 C, was set to 130 C on manual mode around 10:00 am
See plot and screen attached.

Current pressure ~1.37E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-28_13-17-51_1.png
Screenshot_from_2021-09-28_13-17-51_1.png
Attachment 2: Screenshot_from_2021-09-28_13-18-18.png
Screenshot_from_2021-09-28_13-18-18.png
  92   Tue Sep 28 18:53:13 2021 RSS JMCARME baking status -10
Current temperature ~130 C (on manual mode)
See plot and screen attached.

Current pressure ~9.98E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-28_19-54-16.png
Screenshot_from_2021-09-28_19-54-16.png
Attachment 2: Screenshot_from_2021-09-28_19-51-19.png
Screenshot_from_2021-09-28_19-51-19.png
  93   Wed Sep 29 06:49:41 2021 RSS JMCARME baking status -11
Current temperature ~130 C (on manual mode)
See plot and screen attached.

Current pressure ~6.08E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-29_07-48-03.png
Screenshot_from_2021-09-29_07-48-03.png
Attachment 2: Screenshot_from_2021-09-29_07-48-36.png
Screenshot_from_2021-09-29_07-48-36.png
  96   Wed Sep 29 15:34:07 2021 RSS JMCARME baking status -12
Current temperature ~130 C (on manual mode)
See plot and screen attached.

Current pressure ~4.51E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-29_16-32-50.png
Screenshot_from_2021-09-29_16-32-50.png
Attachment 2: Screenshot_from_2021-09-29_16-31-48.png
Screenshot_from_2021-09-29_16-31-48.png
  97   Thu Sep 30 06:29:39 2021 RSS JMCARME baking status -13
Current temperature ~130 C (on manual mode)
See plot and screen attached.

Current pressure ~4.07E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-30_07-29-02.png
Screenshot_from_2021-09-30_07-29-02.png
Attachment 2: Screenshot_from_2021-09-30_07-28-09.png
Screenshot_from_2021-09-30_07-28-09.png
  98   Thu Sep 30 18:16:52 2021 RSS JMCARME baking status -14
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.

Current pressure ~3.30E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-09-30_19-18-44.png
Screenshot_from_2021-09-30_19-18-44.png
Attachment 2: Screenshot_from_2021-09-30_19-18-08.png
Screenshot_from_2021-09-30_19-18-08.png
  99   Fri Oct 1 07:17:46 2021 RSS JMCARME baking status -15
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.

Current pressure ~2.30E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php
Attachment 1: Screenshot_from_2021-10-01_08-17-02.png
Screenshot_from_2021-10-01_08-17-02.png
Attachment 2: Screenshot_from_2021-10-01_08-16-41.png
Screenshot_from_2021-10-01_08-16-41.png
  156   Wed Nov 17 07:12:22 2021 RSS CB + ML (remotely)CARME baking with tape continues 17 Nov

CARME baking with heating tape continues

Left overnight at -

Ch1-3: 140 degrees

Ch5-6: 150 degrees

Ch8:    100 degrees

 

07:50 - Increased channels 1-3 to 150, channels 5 and 6 to 160, and channel 8 remain at 100. For the gas jet target, channel 2 increased to 150.

12:39 - Increased channels 5 and 6 to 170 C. All of CARME is >100 C except "Magnet Pipe" that is at 95 (probably OK given proximity to gate valve). 

13:40 - Decreased channel 5 to 160 C. Bottom back of CARME was going up, but rest of chamber was not following along. Thermal gradients were getting excessive.

15:10 - Checked Kapton wire specs from Allectra. Max temperature of 311-KAPM-060 is 260 C in a vacuum not 160 C as erroneously remembered. Increased Ch 1 2 3 to 160 and channel 5 to 170. Planning on leaving until weekend.


 

Progress can be followed on

http://web-docs.gsi.de/~lestinsk/baking.php

http://web-docs.gsi.de/~lestinsk/vacplot.php

Attachment 1: IMG_5600.JPG
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Attachment 5: 20211117_151500.jpg
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Attachment 6: Kaptonwires-overview.pdf
Kaptonwires-overview.pdf Kaptonwires-overview.pdf Kaptonwires-overview.pdf Kaptonwires-overview.pdf
Attachment 7: CARMEtemps.png
CARMEtemps.png
  160   Mon Nov 22 08:06:01 2021 RSS CB + MLNEG activation starts

08:20 Temperature of channels 1-3 and 5-6 were reduced to 120 degrees. Immediately after, the conditioning of the NEGs was stopped and D2000s ion pumps were flashed 5 times. The temperature of the gas jet target and the electron target channels was reduced to 120 degrees.

11:00 Started activation of D2000 following procedure in ... at T=400 C for trise 30 min + thold 90 minute. After activation, NEG elements are left at 200 C to maintain cleanliness. Temperatures increasing, but still well below safety margins.

16:00 Started activation of NEGs from channel 1 at 200 W. No effects on temperatures. Activated channel 2 as well. No significant effects. Increased activation power to 250 W. No issues

16:30 Given temperatures are still low decided to activate 3 and 4 with 230 W (Vs. 150 W last time). Ok for 30 minutes then temperature starts increasing a bit too quickly. Decreased to 200 W. Ok.

18:45 Activation all NEGs on middle module complete. Left overnight to stabilise / cool.

21:00 Channel 6 of the heater stops responding properly. ML asked HKR to disable. No effects on temperatures.

 

Attachment 1: IMG_5674.JPG
IMG_5674.JPG
Attachment 2: CARMEtemps.png
CARMEtemps.png
Attachment 3: vacplot.png
vacplot.png
  640   Sun Jun 16 13:29:05 2024 RSS CBRun 78

Target clogged?

  145   Mon Nov 8 17:19:02 2021 RSS + OGNeg and ion cables connected

Neg and ion pump cables were labeled and connected.

Kapton tape wrapped around the neg cable connectors for the strain support.

Lower frame mounted.

Attachment 1: IMG_5480.JPG
IMG_5480.JPG
Attachment 2: IMG_5483.JPG
IMG_5483.JPG
Attachment 3: IMG_5488.JPG
IMG_5488.JPG
  146   Tue Nov 9 15:03:29 2021 RSS + OGBurnt cables issues

Upper part of the frame was mounted. In order to do so, the valve was closed, turbo wire and hose were disconnected and then connected. Valve was opened again. See pictures 1-2.

Bottom part of the tent was constructed with 3 heaters (from one of the controllers) at the front, 4 in the middle, and 4 at the back (4+4 from the other controller). See pictures 3.

Thermocouples were tested and connected to TC08 modules.

Wire connecting to four heaters was damaged which caused a spark and sound when the upper tent was being constructed. This caused a power failure two times, turning off all three pumps. The upper valve was immediately closed. Power supplies of heaters were disconnected and pumps were turned on again. Valve was opened again as well.

Construction of tent is paused. Waiting for the wire to be repaired by tomorrow and start again.

Attachment 1: IMG_5493.JPG
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Attachment 2: IMG_5496.JPG
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Attachment 5: IMG_5502.JPG
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Attachment 6: IMG_5503.JPG
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Attachment 7: IMG_5507.JPG
IMG_5507.JPG
  151   Thu Nov 11 11:44:58 2021 RSS + ML OG + CB (remotely)CARME baking started

With the help of OG, the baking tent was built. MG started baking around 11:30 am with a rate of 0.2 K/minute.

Heating update can be found on:  https://web-docs.gsi.de/~lestinsk/baking.php (CARME temperature plot now visible as well - thanks Michael!)

where, device - 192.168.207.192 is for CARME.

Ch1: CARME chamber long tape (2 kW)

Ch2: CF100 flanges exit side

Ch3: CF100 bellows exit side

Ch5:  200 W (x3) CF 100 flanges

Ch6:  40 W CF 100 flange

Ch8: VAT 100 gate valve to ring

example: in 39:50, 39 is the temperature and 50 is the set temperature.

Attachment 1: IMG_5535.JPG
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Attachment 2: IMG_5537.JPG
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Attachment 3: IMG_5531.JPG
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Attachment 4: IMG_5534.JPG
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Attachment 5: IMG_5539.JPG
IMG_5539.JPG
  149   Wed Nov 10 18:24:12 2021 RSSThermocouple labelling

1. Detector

2. Chamber back

3. Strain relief

4. Target

5. Front CARME

6. Top hanging

7. Middle middle CARME

8. Middle bottom

1. Middle top

2. End middle

3. Elbow

4. Valve

5. Magnet pipe

6. End back

7. Float

8. End bottom

Attachment 1: labeling.JPG.svg
labeling.JPG.svg
Attachment 2: Labelling.svg
Labelling.svg
Attachment 3: IMG_5512.JPG
IMG_5512.JPG
  428   Tue Jul 25 09:12:15 2023 RSSBuilding tent
10:10  IE514 2.0e-08mbar

Upstream part of the CARME is covered.

Attachment 1: BD01C0C8-5181-49B8-8751-AD4C99A459CC.jpeg
BD01C0C8-5181-49B8-8751-AD4C99A459CC.jpeg
Attachment 2: 7B3836F1-8A7E-491B-AFDC-46033BF84760.jpeg
7B3836F1-8A7E-491B-AFDC-46033BF84760.jpeg
  429   Wed Jul 26 08:28:09 2023 RSSBuilding tent
09:26  IE514 1.96e-08mbar
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