AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40
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New entries since:Thu Jan 1 01:00:00 1970
ID Date Authordown Subject Text Attachments
  85   Sun Sep 26 17:20:13 2021 RSS JM CB (remotely) CARME baking status -5
Current temperature ~105 C
See plot
and screen attached.


Current
pressure 6.08E-7 
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-26_18-19-26.pngScreenshot_from_2021-09-26_18-18-23.png 
  101   Sat Oct 2 08:26:49 2021 RSS JM CB (remotely)CARME baking status -17
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure
 Screenshot_from_2021-10-02_09-25-40.pngScreenshot_from_2021-10-02_09-24-44.png 
  102   Sat Oct 2 22:14:14 2021 RSS JM CB (remotely)CARME baking status -18
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure
 Screenshot_from_2021-10-02_23-12-09.pngScreenshot_from_2021-10-02_23-13-16.png 
  103   Sun Oct 3 08:36:01 2021 RSS JM CB (remotely)CARME baking status -19
08:36
Current temperature ~132 C (on
manual mode RE72-1: 132 C, RE72-2: 130 C)
See
plot and screen attached.

Current pressure
 Screenshot_from_2021-10-03_09-33-30.pngScreenshot_from_2021-10-03_09-34-24.png 
  104   Mon Oct 4 06:34:58 2021 RSS JM CB (remotely)CARME baking status -20
Current temperature ~110 C (on manual
mode)
See plot and screen attached.

Current
pressure 3.20E-8
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-10-04_07-33-14.pngScreenshot_from_2021-10-04_07-34-14.png 
  106   Mon Oct 4 20:30:46 2021 RSS JM CB (remotely)CARME baking status -21
Current temperature ~95 C (on manual
mode)
See plot and screen attached.

Current
pressure 2.86E-10
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-10-04_21-28-28.pngScreenshot_from_2021-10-04_21-29-37.png 
  78   Fri Sep 24 07:04:57 2021 RSS JMIE 514 pin arrangement and degas instructionsFabre (German)      
Color (English)

grau                        
 IE514_pin_arrangement.JPGdegas_function.jpg 
  86   Mon Sep 27 06:42:45 2021 RSS JMCARME baking status -6
Current temperature ~102 C. Was set
in the manual mode since last evening 18:54.
See
plot and screen attached.


Current
 Screenshot_from_2021-09-27_07-41-06.pngScreenshot_from_2021-09-27_07-41-39.png 
  90   Tue Sep 28 06:40:22 2021 RSS JMCARME baking status -8
Current temperature ~120 C, increasing
See
plot and screen attached.

Current pressure
~1.07E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-28_07-38-53.pngScreenshot_from_2021-09-28_07-39-22.png 
  91   Tue Sep 28 12:18:54 2021 RSS JMCARME baking status -9
Current temperature ~130 C, was set
to 130 C on manual mode around 10:00 am
See
plot and screen attached.

Current pressure
 Screenshot_from_2021-09-28_13-17-51_1.pngScreenshot_from_2021-09-28_13-18-18.png 
  92   Tue Sep 28 18:53:13 2021 RSS JMCARME baking status -10
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~9.98E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-28_19-54-16.pngScreenshot_from_2021-09-28_19-51-19.png 
  93   Wed Sep 29 06:49:41 2021 RSS JMCARME baking status -11
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~6.08E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-29_07-48-03.pngScreenshot_from_2021-09-29_07-48-36.png 
  96   Wed Sep 29 15:34:07 2021 RSS JMCARME baking status -12
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~4.51E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-29_16-32-50.pngScreenshot_from_2021-09-29_16-31-48.png 
  97   Thu Sep 30 06:29:39 2021 RSS JMCARME baking status -13
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~4.07E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-30_07-29-02.pngScreenshot_from_2021-09-30_07-28-09.png 
  98   Thu Sep 30 18:16:52 2021 RSS JMCARME baking status -14
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure
 Screenshot_from_2021-09-30_19-18-44.pngScreenshot_from_2021-09-30_19-18-08.png 
  99   Fri Oct 1 07:17:46 2021 RSS JMCARME baking status -15
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure
 Screenshot_from_2021-10-01_08-17-02.pngScreenshot_from_2021-10-01_08-16-41.png 
  156   Wed Nov 17 07:12:22 2021 RSS CB + ML (remotely)CARME baking with tape continues 17 NovCARME baking with heating tape continues

Left overnight at -

Ch1-3: 140 degrees
 7x 
  160   Mon Nov 22 08:06:01 2021 RSS CB + MLNEG activation starts08:20 Temperature of channels 1-3 and 5-6
were reduced to 120 degrees. Immediately
after, the conditioning of the NEGs was stopped
 IMG_5674.JPGCARMEtemps.pngvacplot.png 
  640   Sun Jun 16 13:29:05 2024 RSS CBRun 78Target clogged?   
  145   Mon Nov 8 17:19:02 2021 RSS + OGNeg and ion cables connectedNeg and ion pump cables were labeled and
connected.

Kapton tape wrapped around the
 IMG_5480.JPGIMG_5483.JPGIMG_5488.JPG 
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