AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40
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ID Date Author Subject Text Attachments
  94   Wed Sep 29 09:27:38 2021 CB (remotely), RSS JM MLPower cutSudden and unexpected power cut at 10:02 German
time, affecting all the target hall.
  
  93   Wed Sep 29 06:49:41 2021 RSS JMCARME baking status -11
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~6.08E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-29_07-48-03.pngScreenshot_from_2021-09-29_07-48-36.png 
  92   Tue Sep 28 18:53:13 2021 RSS JMCARME baking status -10
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~9.98E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-28_19-54-16.pngScreenshot_from_2021-09-28_19-51-19.png 
  91   Tue Sep 28 12:18:54 2021 RSS JMCARME baking status -9
Current temperature ~130 C, was set
to 130 C on manual mode around 10:00 am
See
plot and screen attached.

Current pressure		  Screenshot_from_2021-09-28_13-17-51_1.pngScreenshot_from_2021-09-28_13-18-18.png 
  90   Tue Sep 28 06:40:22 2021 RSS JMCARME baking status -8
Current temperature ~120 C, increasing
See
plot and screen attached.

Current pressure
~1.07E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-28_07-38-53.pngScreenshot_from_2021-09-28_07-39-22.png 
  89   Mon Sep 27 21:33:50 2021 CB (remotely)CARME baking status -7Current temperature ~87 C, increasing
See plot and screen attached.
Thermocouple on CARME foot side (1-4) may		  Temps.pngScreen.png 
  88   Mon Sep 27 17:53:35 2021 JM RSS Baking Jacket upgrade + NEG controllers connectedAdditional baking jacket sections for the
turbo section arrived today. Baking was halted
at ~11:00 to allow for the chamber to cool		  20210927_151650.jpg20210927_151706.jpg20210927_151721.jpg20210927_170139.jpg 
  87   Mon Sep 27 11:09:48 2021 CB (remotely)Temperature vs Pressure plotAttached.  Temps.pdf 
  86   Mon Sep 27 06:42:45 2021 RSS JMCARME baking status -6
Current temperature ~102 C. Was set
in the manual mode since last evening 18:54.
See
plot and screen attached.


Current		  Screenshot_from_2021-09-27_07-41-06.pngScreenshot_from_2021-09-27_07-41-39.png 
  85   Sun Sep 26 17:20:13 2021 RSS JM CB (remotely) CARME baking status -5
Current temperature ~105 C
See plot
and screen attached.


Current
pressure 6.08E-7 
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-26_18-19-26.pngScreenshot_from_2021-09-26_18-18-23.png 
  84   Sun Sep 26 07:41:00 2021 CB (remotely)CARME baking status -4Current temperature ~87C

See plot and screen attached. 		 Temps.pngScreen.png 
  83   Sat Sep 25 19:01:50 2021 CB (remotely)CARME baking status -3Baking automatically stopped due to negative
gradient in on thermocouple for 10 minutes
straight.  		 Temps.PNG 
  82   Sat Sep 25 07:23:06 2021 CB (remotely)CARME baking status -2Current temperature ~90 C
However note setpoint is at 102 C. It appears
we are baking at full power, but too many		  temp_plot.pngtemps.png 
  81   Fri Sep 24 15:36:34 2021 CB (remotely)CARME baking statusCurrent temperature ~64 C

See plots attached 		 Temp.pngTemps.png 
  80   Fri Sep 24 09:44:58 2021 JM MLVacuum gauge readoutThe analog readout of the Combivac controller
for the IE514 ion gauge has been set up,
readings are plotted to http://web-docs.gsi.de/~lestinsk/vacplot.php.		   
  79   Fri Sep 24 08:47:36 2021 JM RSS CB(Remotely)Baking Baking halted on 23/9/21 16:16 as connection
to TC08 module was lost. USB cable connection
to TC08 module appears to have been damaged		   
  78   Fri Sep 24 07:04:57 2021 RSS JMIE 514 pin arrangement and degas instructionsFabre (German)      
Color (English)

grau                        		  IE514_pin_arrangement.JPGdegas_function.jpg 
  77   Thu Sep 23 14:19:27 2021 CB (remotely)Checking baking remotely - instructions1. Connect to pi on CRYRING local network

ssh pi@192.168.207.127 		 Temp.png 
  76   Thu Sep 23 13:31:12 2021 JM RSS MLIE514 Gauge and BakeoutCARME setup checked by vaccum group this
morning. 

Both IE514 gauges de-gassed. To		  20210923_113239.jpg20210923_134339.jpg20210923_134355.jpg20210923_135954.jpg 
  75   Wed Sep 22 14:44:51 2021 JM RSS MLCARME leak test + bakeout tentOn 21/9/21 CARME was connected to the leak
tester. Leak testing showed no apparent leaks,
extra time required to reach <1e-4 mbar		  20210922_145646.jpg20210922_145933.jpg20210922_151728.jpg20210922_152052.jpg20210922_152113.jpg 
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