ID |
Date |
Author |
Subject |
155
|
Tue Nov 16 12:05:13 2021 |
CB RSS | CARME baking with tape continues |
CARME baking with heating tape continues
Left overnight at 100C. Turned up this morning at 9:00 to 120C.
All good except detector strain relief seems to be going much higher than detector (no obvious reason) and then cool down. Proximity to flange / heating tape likely. One potential solution would be to push the motor in, putting some distance between detector / strain relief and outside flange.
13:30 - Increased channel 1 to 130 (long tape) and channels 5 and 6 to 140 (bottom flange heaters). Left rest as was.
15:20 - Increased channel 2 and 3 to 130. No obvious effects except Magnet pipe goes up
16:00 - Increased channel 1, 2, 3 to 140. Increased channels 5 and 6 to 150 C.
Progress can be followed on
http://web-docs.gsi.de/~lestinsk/baking.php
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: CARMEtemps.png
|
|
Attachment 2: 20211116_132048.jpg
|
|
Attachment 3: 20211116_155138.jpg
|
|
Attachment 4: 20211116_155857.jpg
|
|
91
|
Tue Sep 28 12:18:54 2021 |
RSS JM | CARME baking status -9 |
Current temperature ~130 C, was set to 130 C on manual mode around 10:00 am
See plot and screen attached.
Current pressure ~1.37E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-28_13-17-51_1.png
|
|
Attachment 2: Screenshot_from_2021-09-28_13-18-18.png
|
|
90
|
Tue Sep 28 06:40:22 2021 |
RSS JM | CARME baking status -8 |
Current temperature ~120 C, increasing
See plot and screen attached.
Current pressure ~1.07E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-28_07-38-53.png
|
|
Attachment 2: Screenshot_from_2021-09-28_07-39-22.png
|
|
89
|
Mon Sep 27 21:33:50 2021 |
CB (remotely) | CARME baking status -7 |
Current temperature ~87 C, increasing
See plot and screen attached.
Thermocouple on CARME foot side (1-4) may have come loose judging from sudden jump in temperature at 14:30?
Improvement to blanket seem to have significant effect.
Current pressure ~3.5E-8 increasing
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Temps.png
|
|
Attachment 2: Screen.png
|
|
86
|
Mon Sep 27 06:42:45 2021 |
RSS JM | CARME baking status -6 |
Current temperature ~102 C. Was set in the manual mode since last evening 18:54.
See plot and screen attached.
Current pressure 3.62E-7
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-27_07-41-06.png
|
|
Attachment 2: Screenshot_from_2021-09-27_07-41-39.png
|
|
84
|
Sun Sep 26 07:41:00 2021 |
CB (remotely) | CARME baking status -4 |
Current temperature ~87C
See plot and screen attached.
Note Baking code restarted yesterday evening.
Current pressure 2.1E-7 increasing
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Temps.png
|
|
Attachment 2: Screen.png
|
|
83
|
Sat Sep 25 19:01:50 2021 |
CB (remotely) | CARME baking status -3 |
Baking automatically stopped due to negative gradient in on thermocouple for 10 minutes straight.
Not surprising giving we were baking at full power bu making little progress. We should have switched to manual
mode.
Switched to manual mode for now at 60 C to recover temperature without excessive gradients.
Will restart automatic mode later today. Should be back to full power tomorrow morning.
EDIT
21:42 CET - Temperature stabilised. Restarted automatic mode. |
Attachment 1: Temps.PNG
|
|
106
|
Mon Oct 4 20:30:46 2021 |
RSS JM CB (remotely) | CARME baking status -21 |
Current temperature ~95 C (on manual mode)
See plot and screen attached.
Current pressure 2.86E-10
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-10-04_21-28-28.png
|
|
Attachment 2: Screenshot_from_2021-10-04_21-29-37.png
|
|
104
|
Mon Oct 4 06:34:58 2021 |
RSS JM CB (remotely) | CARME baking status -20 |
Current temperature ~110 C (on manual mode)
See plot and screen attached.
Current pressure 3.20E-8
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-10-04_07-33-14.png
|
|
Attachment 2: Screenshot_from_2021-10-04_07-34-14.png
|
|
82
|
Sat Sep 25 07:23:06 2021 |
CB (remotely) | CARME baking status -2 |
Current temperature ~90 C
However note setpoint is at 102 C. It appears we are baking at full power, but too many heat losses?
Temperature gradient still increasing. May just be a matter of time.
See plots attached
Current pressure ~ 1.9E-6 mbar decreasing
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
and
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: temp_plot.png
|
|
Attachment 2: temps.png
|
|
103
|
Sun Oct 3 08:36:01 2021 |
RSS JM CB (remotely) | CARME baking status -19 |
08:36
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
Current pressure 1.41E-7
19:42
Temperature is being slowly reduced (<10C/h) to ~100C in order to activate NEG pumps Monday morning.
Current pressure ~1.2E-7 and will begin to drop.
23:20
Temperature set point 110C.
Current pressure ~5E-8
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-10-03_09-33-30.png
|
|
Attachment 2: Screenshot_from_2021-10-03_09-34-24.png
|
|
102
|
Sat Oct 2 22:14:14 2021 |
RSS JM CB (remotely) | CARME baking status -18 |
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
Current pressure 1.60E-7
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-10-02_23-12-09.png
|
|
Attachment 2: Screenshot_from_2021-10-02_23-13-16.png
|
|
101
|
Sat Oct 2 08:26:49 2021 |
RSS JM CB (remotely) | CARME baking status -17 |
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
Current pressure 1.73E-7
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-10-02_09-25-40.png
|
|
Attachment 2: Screenshot_from_2021-10-02_09-24-44.png
|
|
100
|
Fri Oct 1 21:47:51 2021 |
CB (remotely) | CARME baking status -16 |
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
Current pressure 2.03E-7
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: screen.png
|
|
Attachment 2: Temps.png
|
|
99
|
Fri Oct 1 07:17:46 2021 |
RSS JM | CARME baking status -15 |
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
Current pressure ~2.30E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-10-01_08-17-02.png
|
|
Attachment 2: Screenshot_from_2021-10-01_08-16-41.png
|
|
98
|
Thu Sep 30 18:16:52 2021 |
RSS JM | CARME baking status -14 |
Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
Current pressure ~3.30E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-30_19-18-44.png
|
|
Attachment 2: Screenshot_from_2021-09-30_19-18-08.png
|
|
97
|
Thu Sep 30 06:29:39 2021 |
RSS JM | CARME baking status -13 |
Current temperature ~130 C (on manual mode)
See plot and screen attached.
Current pressure ~4.07E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-30_07-29-02.png
|
|
Attachment 2: Screenshot_from_2021-09-30_07-28-09.png
|
|
96
|
Wed Sep 29 15:34:07 2021 |
RSS JM | CARME baking status -12 |
Current temperature ~130 C (on manual mode)
See plot and screen attached.
Current pressure ~4.51E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-29_16-32-50.png
|
|
Attachment 2: Screenshot_from_2021-09-29_16-31-48.png
|
|
93
|
Wed Sep 29 06:49:41 2021 |
RSS JM | CARME baking status -11 |
Current temperature ~130 C (on manual mode)
See plot and screen attached.
Current pressure ~6.08E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-29_07-48-03.png
|
|
Attachment 2: Screenshot_from_2021-09-29_07-48-36.png
|
|
92
|
Tue Sep 28 18:53:13 2021 |
RSS JM | CARME baking status -10 |
Current temperature ~130 C (on manual mode)
See plot and screen attached.
Current pressure ~9.98E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
http://web-docs.gsi.de/~lestinsk/vacplot.php |
Attachment 1: Screenshot_from_2021-09-28_19-54-16.png
|
|
Attachment 2: Screenshot_from_2021-09-28_19-51-19.png
|
|