| ID |
Date |
Author |
Subject |
Text |
 |
|
103
|
Sun Oct 3 08:36:01 2021 |
RSS JM CB (remotely) | CARME baking status -19 |
08:36
Current temperature ~132 C (on
manual mode RE72-1: 132 C, RE72-2: 130 C)
See
plot and screen attached.
Current pressure |
|
|
102
|
Sat Oct 2 22:14:14 2021 |
RSS JM CB (remotely) | CARME baking status -18 |
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.
Current pressure |
|
|
101
|
Sat Oct 2 08:26:49 2021 |
RSS JM CB (remotely) | CARME baking status -17 |
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.
Current pressure |
|
|
100
|
Fri Oct 1 21:47:51 2021 |
CB (remotely) | CARME baking status -16 | Current temperature ~132 C (on manual mode
RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached.
|
|
|
99
|
Fri Oct 1 07:17:46 2021 |
RSS JM | CARME baking status -15 |
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.
Current pressure |
|
|
98
|
Thu Sep 30 18:16:52 2021 |
RSS JM | CARME baking status -14 |
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.
Current pressure |
|
|
97
|
Thu Sep 30 06:29:39 2021 |
RSS JM | CARME baking status -13 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~4.07E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
|
|
96
|
Wed Sep 29 15:34:07 2021 |
RSS JM | CARME baking status -12 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~4.51E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
|
|
93
|
Wed Sep 29 06:49:41 2021 |
RSS JM | CARME baking status -11 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~6.08E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
|
|
92
|
Tue Sep 28 18:53:13 2021 |
RSS JM | CARME baking status -10 |
Current temperature ~130 C (on manual
mode)
See plot and screen attached.
Current
pressure ~9.98E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
|
|
81
|
Fri Sep 24 15:36:34 2021 |
CB (remotely) | CARME baking status | Current temperature ~64 C
See plots attached
|
|
|
151
|
Thu Nov 11 11:44:58 2021 |
RSS + ML OG + CB (remotely) | CARME baking started | With the help of OG, the baking tent was
built. MG started baking around 11:30 am
with a rate of 0.2 K/minute. |
|
|
17
|
Mon Sep 21 09:51:57 2020 |
JM | CARME Status | Cooling of baking volume finished over
the weekend, attached are some plots of the
bakeout test. Bakeout2.png is the thermocouple |
|
|
188
|
Mon Feb 7 08:09:50 2022 |
OH, CB and PH | CARME Server setup and initial tests | 09:09 Arrived at GSI for comissioning beamtime.
CARME currently in a stopped state,
with all FEEs powered off.
|
|
|
70
|
Fri Sep 17 16:42:25 2021 |
JM RSS ML + OG | CARME Realignment + Thermocouple installation | Laser surveying team worked till 11. Chamber
was too high by 3mm close to the jet target
and 6mm by the turbo pump (towards the dipole). |
8x |
|
130
|
Fri Oct 22 13:22:48 2021 |
TD | CARME FEE64 adaptor PCB | |
10x |
|
1
|
Mon Aug 17 08:16:16 2020 |
TD | CARME Elog |
Test |
|
|
212
|
Sat Feb 19 14:51:58 2022 |
JM, CB | Burst high energy noise | Noticed bursts of high energy noise on
aida01 and aida02 during run 47 and 48.
Good events rate jumps from 10-20k |
|
|
146
|
Tue Nov 9 15:03:29 2021 |
RSS + OG | Burnt cables issues | Upper part of the frame was mounted. In
order to do so, the valve was closed, turbo
wire and hose were disconnected and then |
7x |
|
426
|
Sun Jul 23 10:13:48 2023 |
RSS, TD | Building tent | 11.15 Pirani 1.0e-03mbar IE514 2.72e-08mbar
16.35 Pirani 1.0e-03mbar IE514 2.61e-08mbar |
|