AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40

CARME, Page 33 of 38

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ID Date Author Subject Text   86   Mon Sep 27 06:42:45 2021 RSS JM CARME baking status -6 Current temperature ~102 C. Was set in the manual mode since last evening 18:54. See plot and screen attached. Current      84   Sun Sep 26 07:41:00 2021 CB (remotely) CARME baking status -4 Current temperature ~87C See plot and screen attached.      83   Sat Sep 25 19:01:50 2021 CB (remotely) CARME baking status -3 Baking automatically stopped due to negative gradient in on thermocouple for 10 minutes straight.       106   Mon Oct 4 20:30:46 2021 RSS JM CB (remotely) CARME baking status -21 Current temperature ~95 C (on manual mode) See plot and screen attached. Current pressure 2.86E-10 See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug      104   Mon Oct 4 06:34:58 2021 RSS JM CB (remotely) CARME baking status -20 Current temperature ~110 C (on manual mode) See plot and screen attached. Current pressure 3.20E-8 See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug      82   Sat Sep 25 07:23:06 2021 CB (remotely) CARME baking status -2 Current temperature ~90 C However note setpoint is at 102 C. It appears we are baking at full power, but too many      103   Sun Oct 3 08:36:01 2021 RSS JM CB (remotely) CARME baking status -19 08:36 Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached. Current pressure      102   Sat Oct 2 22:14:14 2021 RSS JM CB (remotely) CARME baking status -18 Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached. Current pressure      101   Sat Oct 2 08:26:49 2021 RSS JM CB (remotely) CARME baking status -17 Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached. Current pressure      100   Fri Oct 1 21:47:51 2021 CB (remotely) CARME baking status -16 Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached.      99   Fri Oct 1 07:17:46 2021 RSS JM CARME baking status -15 Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached. Current pressure      98   Thu Sep 30 18:16:52 2021 RSS JM CARME baking status -14 Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached. Current pressure      97   Thu Sep 30 06:29:39 2021 RSS JM CARME baking status -13 Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~4.07E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug      96   Wed Sep 29 15:34:07 2021 RSS JM CARME baking status -12 Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~4.51E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug      93   Wed Sep 29 06:49:41 2021 RSS JM CARME baking status -11 Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~6.08E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug      92   Tue Sep 28 18:53:13 2021 RSS JM CARME baking status -10 Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~9.98E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug      81   Fri Sep 24 15:36:34 2021 CB (remotely) CARME baking status Current temperature ~64 C See plots attached      151   Thu Nov 11 11:44:58 2021 RSS + ML OG + CB (remotely) CARME baking started With the help of OG, the baking tent was built. MG started baking around 11:30 am with a rate of 0.2 K/minute.      17   Mon Sep 21 09:51:57 2020 JM CARME Status Cooling of baking volume finished over the weekend, attached are some plots of the bakeout test. Bakeout2.png is the thermocouple      188   Mon Feb 7 08:09:50 2022 OH, CB and PH CARME Server setup and initial tests 09:09 Arrived at GSI for comissioning beamtime.       CARME currently in a stopped state, with all FEEs powered off.

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