AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40
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ID Date Author Subjectdown Text Attachments
  106   Mon Oct 4 20:30:46 2021 RSS JM CB (remotely)CARME baking status -21
Current temperature ~95 C (on manual
mode)
See plot and screen attached.

Current
pressure 2.86E-10
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-10-04_21-28-28.pngScreenshot_from_2021-10-04_21-29-37.png 
  104   Mon Oct 4 06:34:58 2021 RSS JM CB (remotely)CARME baking status -20
Current temperature ~110 C (on manual
mode)
See plot and screen attached.

Current
pressure 3.20E-8
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-10-04_07-33-14.pngScreenshot_from_2021-10-04_07-34-14.png 
  82   Sat Sep 25 07:23:06 2021 CB (remotely)CARME baking status -2Current temperature ~90 C
However note setpoint is at 102 C. It appears
we are baking at full power, but too many		  temp_plot.pngtemps.png 
  103   Sun Oct 3 08:36:01 2021 RSS JM CB (remotely)CARME baking status -19
08:36
Current temperature ~132 C (on
manual mode RE72-1: 132 C, RE72-2: 130 C)
See
plot and screen attached.

Current pressure		  Screenshot_from_2021-10-03_09-33-30.pngScreenshot_from_2021-10-03_09-34-24.png 
  102   Sat Oct 2 22:14:14 2021 RSS JM CB (remotely)CARME baking status -18
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure		  Screenshot_from_2021-10-02_23-12-09.pngScreenshot_from_2021-10-02_23-13-16.png 
  101   Sat Oct 2 08:26:49 2021 RSS JM CB (remotely)CARME baking status -17
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure		  Screenshot_from_2021-10-02_09-25-40.pngScreenshot_from_2021-10-02_09-24-44.png 
  100   Fri Oct 1 21:47:51 2021 CB (remotely)CARME baking status -16Current temperature ~132 C (on manual mode
RE72-1: 132 C, RE72-2: 130 C)
See plot and screen attached. 		 screen.pngTemps.png 
  99   Fri Oct 1 07:17:46 2021 RSS JMCARME baking status -15
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure		  Screenshot_from_2021-10-01_08-17-02.pngScreenshot_from_2021-10-01_08-16-41.png 
  98   Thu Sep 30 18:16:52 2021 RSS JMCARME baking status -14
Current temperature ~132 C (on manual
mode RE72-1: 132 C, RE72-2: 130 C)
See plot
and screen attached.

Current pressure		  Screenshot_from_2021-09-30_19-18-44.pngScreenshot_from_2021-09-30_19-18-08.png 
  97   Thu Sep 30 06:29:39 2021 RSS JMCARME baking status -13
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~4.07E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-30_07-29-02.pngScreenshot_from_2021-09-30_07-28-09.png 
  96   Wed Sep 29 15:34:07 2021 RSS JMCARME baking status -12
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~4.51E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-29_16-32-50.pngScreenshot_from_2021-09-29_16-31-48.png 
  93   Wed Sep 29 06:49:41 2021 RSS JMCARME baking status -11
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~6.08E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-29_07-48-03.pngScreenshot_from_2021-09-29_07-48-36.png 
  92   Tue Sep 28 18:53:13 2021 RSS JMCARME baking status -10
Current temperature ~130 C (on manual
mode)
See plot and screen attached.

Current
pressure ~9.98E-7 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
 Screenshot_from_2021-09-28_19-54-16.pngScreenshot_from_2021-09-28_19-51-19.png 
  81   Fri Sep 24 15:36:34 2021 CB (remotely)CARME baking statusCurrent temperature ~64 C

See plots attached 		 Temp.pngTemps.png 
  151   Thu Nov 11 11:44:58 2021 RSS + ML OG + CB (remotely)CARME baking startedWith the help of OG, the baking tent was
built. MG started baking around 11:30 am
with a rate of 0.2 K/minute.		  IMG_5535.JPGIMG_5537.JPGIMG_5531.JPGIMG_5534.JPGIMG_5539.JPG 
  17   Mon Sep 21 09:51:57 2020 JMCARME StatusCooling of baking volume finished over
the weekend, attached are some plots of the
bakeout test. Bakeout2.png is the thermocouple		  Graphs.zip 
  188   Mon Feb 7 08:09:50 2022 OH, CB and PHCARME Server setup and initial tests09:09 Arrived at GSI for comissioning beamtime.
      CARME currently in a stopped state,
with all FEEs powered off. 		  
  70   Fri Sep 17 16:42:25 2021 JM RSS ML + OGCARME Realignment + Thermocouple installationLaser surveying team worked till 11. Chamber
was too high by 3mm close to the jet target
and 6mm by the turbo pump (towards the dipole). 		  8x 
  130   Fri Oct 22 13:22:48 2021 TDCARME FEE64 adaptor PCB   10x 
  1   Mon Aug 17 08:16:16 2020 TDCARME Elog
Test		   
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