ELOG CARME

AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40

CARME, Page 11 of 34

Full | Summary | Threaded

672 Entries

Goto page Previous 1, 2, 3 ... 10, 11, 12 ... 32, 33, 34 Next

ID	Date	Author	Subject	Text
86	Mon Sep 27 06:42:45 2021	RSS JM	CARME baking status -6	Current temperature ~102 C. Was set in the manual mode since last evening 18:54. See plot and screen attached. Current
90	Tue Sep 28 06:40:22 2021	RSS JM	CARME baking status -8	Current temperature ~120 C, increasing See plot and screen attached. Current pressure ~1.07E-6 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
91	Tue Sep 28 12:18:54 2021	RSS JM	CARME baking status -9	Current temperature ~130 C, was set to 130 C on manual mode around 10:00 am See plot and screen attached. Current pressure
92	Tue Sep 28 18:53:13 2021	RSS JM	CARME baking status -10	Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~9.98E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
93	Wed Sep 29 06:49:41 2021	RSS JM	CARME baking status -11	Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~6.08E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
96	Wed Sep 29 15:34:07 2021	RSS JM	CARME baking status -12	Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~4.51E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
97	Thu Sep 30 06:29:39 2021	RSS JM	CARME baking status -13	Current temperature ~130 C (on manual mode) See plot and screen attached. Current pressure ~4.07E-7 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
98	Thu Sep 30 18:16:52 2021	RSS JM	CARME baking status -14	Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached. Current pressure
99	Fri Oct 1 07:17:46 2021	RSS JM	CARME baking status -15	Current temperature ~132 C (on manual mode RE72-1: 132 C, RE72-2: 130 C) See plot and screen attached. Current pressure
156	Wed Nov 17 07:12:22 2021	RSS CB + ML (remotely)	CARME baking with tape continues 17 Nov	CARME baking with heating tape continues Left overnight at - Ch1-3: 140 degrees	7x
160	Mon Nov 22 08:06:01 2021	RSS CB + ML	NEG activation starts	08:20 Temperature of channels 1-3 and 5-6 were reduced to 120 degrees. Immediately after, the conditioning of the NEGs was stopped
640	Sun Jun 16 13:29:05 2024	RSS CB	Run 78	Target clogged?
145	Mon Nov 8 17:19:02 2021	RSS + OG	Neg and ion cables connected	Neg and ion pump cables were labeled and connected. Kapton tape wrapped around the
146	Tue Nov 9 15:03:29 2021	RSS + OG	Burnt cables issues	Upper part of the frame was mounted. In order to do so, the valve was closed, turbo wire and hose were disconnected and then	7x
151	Thu Nov 11 11:44:58 2021	RSS + ML OG + CB (remotely)	CARME baking started	With the help of OG, the baking tent was built. MG started baking around 11:30 am with a rate of 0.2 K/minute.
149	Wed Nov 10 18:24:12 2021	RSS	Thermocouple labelling	1. Detector 2. Chamber back 3. Strain relief
428	Tue Jul 25 09:12:15 2023	RSS	Building tent	10:10 IE514 2.0e-08mbar Upstream part of the CARME is covered.
429	Wed Jul 26 08:28:09 2023	RSS	Building tent	09:26 IE514 1.96e-08mbar
430	Thu Jul 27 09:43:56 2023	RSS	Thermocouples connected -2	10:30 IE514 1.80e-08mbar Most of the CARME is covered by the baking tent. The tent needs to be closed and a bit covered
639	Sun Jun 16 06:02:31 2024	RSS	Run 77	Run 77 started at 06:48 Cooler voltage setpoint 247.0 V.	20x

Goto page Previous 1, 2, 3 ... 10, 11, 12 ... 32, 33, 34 Next

ELOG V3.1.4-unknown