ELOG CARME

AIDA GELINA BRIKEN nToF CRIB ISOLDE CIRCE nTOFCapture DESPEC DTAS EDI_PSA 179Ta CARME StellarModelling DCF K40

CARME, Page 32 of 38

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ID	Date	Author	Subject	Text
72	Mon Sep 20 11:45:45 2021	JM RSS ML	CARME installations	Ion pump, RGA and additional gauge installed on the chamber. Our gauge is the one mounted above	6x
73	Tue Sep 21 08:20:39 2021	ML	CARME installations
112	Thu Oct 7 08:40:09 2021	CB RSS	CARME in XHV	CARME reached 9E-12 this morning Ion pumps on
670	Wed Apr 9 10:02:21 2025	TD	CARME equipment in CRYRING area moved	There was some tidying up of the CRYRING hall in advance of this week's EC evaluation
389	Wed Apr 26 16:49:28 2023	CB, JM	CARME dolly mostly built	Disconnected cables from CARME motors and turbo. The turbo has to go to allow Carme to slide out. Crane may be required to lift
52	Thu Sep 2 10:41:16 2021	CB RSS + DR OG	CARME connected to the CRYRING	Connected CARME to the CRYRING via tube plus bellows. See attach.
470	Tue Jan 16 14:36:30 2024	TD	CARME configuration	FEE64
137	Sun Oct 31 08:05:15 2021	CB OH + DR ML	CARME closed again + feedthroughs labeled	(Fri 29 October) Cleaned wire seal recess and labeled thermocouples and flanges to identify p-n	11x
417	Thu Jul 13 00:12:45 2023	JM, CB	CARME closed	The CARME chamber was closed and pushed back into position on the ring. Prior to moving back onto the ring,
156	Wed Nov 17 07:12:22 2021	RSS CB + ML (remotely)	CARME baking with tape continues 17 Nov	CARME baking with heating tape continues Left overnight at - Ch1-3: 140 degrees	7x
155	Tue Nov 16 12:05:13 2021	CB RSS	CARME baking with tape continues	CARME baking with heating tape continues Left overnight at 100C. Turned up this morning at 9:00 to 120C.
91	Tue Sep 28 12:18:54 2021	RSS JM	CARME baking status -9	Current temperature ~130 C, was set to 130 C on manual mode around 10:00 am See plot and screen attached. Current pressure
90	Tue Sep 28 06:40:22 2021	RSS JM	CARME baking status -8	Current temperature ~120 C, increasing See plot and screen attached. Current pressure ~1.07E-6 mbar See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
89	Mon Sep 27 21:33:50 2021	CB (remotely)	CARME baking status -7	Current temperature ~87 C, increasing See plot and screen attached. Thermocouple on CARME foot side (1-4) may
86	Mon Sep 27 06:42:45 2021	RSS JM	CARME baking status -6	Current temperature ~102 C. Was set in the manual mode since last evening 18:54. See plot and screen attached. Current
84	Sun Sep 26 07:41:00 2021	CB (remotely)	CARME baking status -4	Current temperature ~87C See plot and screen attached.
83	Sat Sep 25 19:01:50 2021	CB (remotely)	CARME baking status -3	Baking automatically stopped due to negative gradient in on thermocouple for 10 minutes straight.
106	Mon Oct 4 20:30:46 2021	RSS JM CB (remotely)	CARME baking status -21	Current temperature ~95 C (on manual mode) See plot and screen attached. Current pressure 2.86E-10 See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
104	Mon Oct 4 06:34:58 2021	RSS JM CB (remotely)	CARME baking status -20	Current temperature ~110 C (on manual mode) See plot and screen attached. Current pressure 3.20E-8 See https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
82	Sat Sep 25 07:23:06 2021	CB (remotely)	CARME baking status -2	Current temperature ~90 C However note setpoint is at 102 C. It appears we are baking at full power, but too many

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