| ID |
Date |
Author |
Subject |
Text |
 |
|
51
|
Wed Sep 1 17:14:16 2021 |
CB RSS + DR ML | CARME mounted on the CRYRING | Lifted CARME with Al support on the
CRYRING. No issues during transportation.
|
|
|
376
|
Fri Aug 12 15:12:37 2022 |
JM, TD | CARME measurements | measurement 1 -string
intermediate (smaller) chamber - 2144
(mm) circumference, measured half circumference |
9x |
|
75
|
Wed Sep 22 14:44:51 2021 |
JM RSS ML | CARME leak test + bakeout tent | On 21/9/21 CARME was connected to the leak
tester. Leak testing showed no apparent leaks,
extra time required to reach <1e-4 mbar |
|
|
72
|
Mon Sep 20 11:45:45 2021 |
JM RSS ML | CARME installations | Ion pump, RGA and additional gauge installed
on the chamber.
Our gauge is the one mounted above |
6x |
|
73
|
Tue Sep 21 08:20:39 2021 |
ML | CARME installations |
|
|
|
112
|
Thu Oct 7 08:40:09 2021 |
CB RSS | CARME in XHV | CARME reached 9E-12 this morning
Ion pumps on
|
|
|
670
|
Wed Apr 9 10:02:21 2025 |
TD | CARME equipment in CRYRING area moved |
There was some tidying up of the CRYRING
hall in advance of this week's EC evaluation |
|
|
389
|
Wed Apr 26 16:49:28 2023 |
CB, JM | CARME dolly mostly built | Disconnected cables from CARME motors and
turbo. The turbo has to go to allow Carme
to slide out. Crane may be required to lift |
|
|
52
|
Thu Sep 2 10:41:16 2021 |
CB RSS + DR OG | CARME connected to the CRYRING | Connected CARME to the CRYRING via tube
plus bellows. See attach.
|
|
|
470
|
Tue Jan 16 14:36:30 2024 |
TD | CARME configuration |
FEE64
|
|
|
137
|
Sun Oct 31 08:05:15 2021 |
CB OH + DR ML | CARME closed again + feedthroughs labeled | (Fri 29 October)
Cleaned wire seal recess and labeled
thermocouples and flanges to identify p-n |
11x |
|
417
|
Thu Jul 13 00:12:45 2023 |
JM, CB | CARME closed | The CARME chamber was closed and pushed
back into position on the ring.
Prior to moving back onto the ring, |
|
|
156
|
Wed Nov 17 07:12:22 2021 |
RSS CB + ML (remotely) | CARME baking with tape continues 17 Nov | CARME baking with heating tape continues
Left overnight at -
Ch1-3: 140 degrees |
7x |
|
155
|
Tue Nov 16 12:05:13 2021 |
CB RSS | CARME baking with tape continues | CARME baking with heating tape continues
Left overnight at 100C. Turned
up this morning at 9:00 to 120C. |
|
|
91
|
Tue Sep 28 12:18:54 2021 |
RSS JM | CARME baking status -9 |
Current temperature ~130 C, was set
to 130 C on manual mode around 10:00 am
See
plot and screen attached.
Current pressure |
|
|
90
|
Tue Sep 28 06:40:22 2021 |
RSS JM | CARME baking status -8 |
Current temperature ~120 C, increasing
See
plot and screen attached.
Current pressure
~1.07E-6 mbar
See
https://uoe-my.sharepoint.com/:x:/g/personal/cbruno2_ed_ac_uk/EVbsVOubNHRLj0PKiFIvd00BClMJ6WSJ1UDAyLA2F3R4jA?rtime=OK4kVZKB2Ug
|
|
|
89
|
Mon Sep 27 21:33:50 2021 |
CB (remotely) | CARME baking status -7 | Current temperature ~87 C, increasing
See plot and screen attached.
Thermocouple on CARME foot side (1-4) may |
|
|
86
|
Mon Sep 27 06:42:45 2021 |
RSS JM | CARME baking status -6 |
Current temperature ~102 C. Was set
in the manual mode since last evening 18:54.
See
plot and screen attached.
Current |
|
|
84
|
Sun Sep 26 07:41:00 2021 |
CB (remotely) | CARME baking status -4 | Current temperature ~87C
See plot and screen attached.
|
|
|
83
|
Sat Sep 25 19:01:50 2021 |
CB (remotely) | CARME baking status -3 | Baking automatically stopped due to negative
gradient in on thermocouple for 10 minutes
straight.
|
|